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Monday
Oct192009

Parmesan Chicken

Parmesan Chicken
This recipe is a WINNER with kids....a glorified chicken nugget if you will. 
Very tasty, moist and a great EASY dinner. Enjoy!
 
1 cup seasoned bread crumbs
1/2 cup butter
1/3 cup parmesan cheese
1/2 t. paprika
1/4 t. garlic salt
1/2 t. salt
1/4 t. pepper
1 lb. chicken tenders, defrosted

Mix bread crumbs, parmesan cheese, paprika, salt and pepper in a medium bowl.  In a separate bowl melt butter.  Dip chicken in butter and then roll in bread crumbs.  Place in 9x13 pan and cover with foil.  Bake 300 degrees for 1  1/2 hours.  Uncover the last 15 minutes.  

Reader Comments (2)

On the Parmesan cheese is it the Kraft parmesan cheese in a container/can or is it the real grated parmesan cheese that you find in the refrigerated case (with the blocks & bagged cheese)?

Thanks,
Christine

May 24, 2012 | Unregistered CommenterChristag_banners

I use just the grated "Kraft" type of parmesan cheese....Also this recipe is really good with Panko breadcrumbs too! Enjoy.

May 25, 2012 | Unregistered CommenterEfamily

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