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Monday
Oct192009

Parmesan Chicken

Parmesan Chicken
This recipe is a WINNER with kids....a glorified chicken nugget if you will. 
Very tasty, moist and a great EASY dinner. Enjoy!
 
1 cup seasoned bread crumbs
1/2 cup butter
1/3 cup parmesan cheese
1/2 t. paprika
1/4 t. garlic salt
1/2 t. salt
1/4 t. pepper
1 lb. chicken tenders, defrosted

Mix bread crumbs, parmesan cheese, paprika, salt and pepper in a medium bowl.  In a separate bowl melt butter.  Dip chicken in butter and then roll in bread crumbs.  Place in 9x13 pan and cover with foil.  Bake 300 degrees for 1  1/2 hours.  Uncover the last 15 minutes.  

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    This is a very nice recipe that you shred with us in this post. With the use of them hope we will be getting the huge taste of the chicken in our mouths. Those who are interesting to getting the mess with the new chicken recipe feeling good.

Reader Comments (2)

On the Parmesan cheese is it the Kraft parmesan cheese in a container/can or is it the real grated parmesan cheese that you find in the refrigerated case (with the blocks & bagged cheese)?

Thanks,
Christine

May 24, 2012 | Unregistered CommenterChristag_banners

I use just the grated "Kraft" type of parmesan cheese....Also this recipe is really good with Panko breadcrumbs too! Enjoy.

May 25, 2012 | Unregistered CommenterEfamily

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